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20131016-103230.jpgWho loves pumpkin? We do! Pumpkin pie, pumpkin bread, pumpkin pancakes, pumpkin spice tea and of course pumpkin ice cream! Dairy free of course!
I hope you enjoy it too!

Recipe: Pumpkin Ice Cream (dairy free/vegan)
In blender combine:
1 can coconut cream (full fat)
1/4 C coconut oil
1 C rice milk
1/2 to 3/4 C agave
1/2 C canned pumpkin
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
Blend until smooth then refrigerate for an hour or until cool. Pour into ice cream maker and turn on. Wait until desired thickness and enjoy…

If your nutty about nuts add these to the top!
Cinnamon flavored candied walnuts
Combine in a bowl:
2 C walnuts, chopped
1 teaspoon cinnamon
1 Tablespoon agave
1/4 teaspoon salt
Bake at 350 for 8-10 minutes on a cookie sheet lined with parchment paper, just until the sugar melts and they brown just a bit. Let cool and sprinkle over ice cream .

20131016-103302.jpgThis is simple to make and is really delicious so I always keep ingredients on-hand just in case company comes over!