I’m going to try this with brown rice tortillas to make it gluten free, oh ya and for breakfast too!
Two weeks spent eating an unthinkable amount of pub food of
fish burgers and chips in Ireland and London had me craving fresh fruit. This recipe combines a fruit salsa of strawberries, apples, kiwis, and raspberries with homemade cinnamon tortilla chips. Although the addition of white and brown sugar decreases the healthiness of the fruit it truly enhances the natural sweetness of the fruit. To keep the recipe healthier, only add one tablespoon of white sugar and omit the brown sugar completely or use fresh pita bread instead of the cinnamon chips!
for the fruit salsa:
2 kiwis, peeled and diced
2 Golden Delicious apples – peeled, cored and diced
8 oz raspberries
1 (16 oz) carton of strawberries, diced
2 tbsp white sugar
1 tbsp brown sugar
3 tbsp fruit preserves, any flavor (I used strawberry; would only use 2 tbsp next time)
for the cinnamon chips:
10 (10 inch) flour…
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