Oh I couldn’t wait for Saturday! On the menu (all vegan and gluten free) was Chocolate Cream Pie, Onion Bread, and Pumpkin Cheesecake! It was my very first cooking (I use the word cooking loosely because the two pies were raw and the onion bread was dehydrated) demo and I was so nervous! But I was among friends. Thank you Angela, Veronica and Jean. They were great, letting me take pictures every five minutes and providing all the ingredients! We had a ball and made some really good food. This is the first one I’ll feature because I have already posted the recipe but it helps with step-by-step instructions:) The other two will follow so stay tuned….