, , , , ,


Tell me this doesn’t look good! I have never thought of myself as a chef or even a good cook. That place in my family always went to, first my mom and then to my older sister. Everything they touched turned to yummy goodness! I couldn’t hold a candle to them. But I have to say with the help of some really good recipes from 118 degrees owner Jenny Ross in The Art of Raw Living Food, I am very happy to say these were a hit! We tasted them at her restaurant and they melted in our mouths!

The stuffed mushrooms with pesto and sun dried tomatoes are paired with Roma tomato slices and organic mixed greens tossed with her Caesar dressing. The best part is, there’s no guilt going back for seconds!